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Restaurants and Diners
379 results
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year
description
Type
Photography
Title
Food on the Table Photographs
Year
2010
Without ever having formal culinary training, Guy Hernandez has been successful with his restaurant Bar Lola, located in Portland. Erika Gatz captures the work done by Hernandez and his wife at home and at the restaurant.
Type
published content
Title
First Season
Year
1987
Peter Millard speaks to Amy, a waitress, about her experiences working the tourist trade as a waitress.
Type
Photography
Title
The Cabin and Bath Iron Works
Year
1996
Adam Reitano captures images at The Cabin restaurant in Bath.
Type
Photography
Title
Ye Olde Pancake Shoppe
Year
1997
Located on Congress Street in Portland, John Keaney's Ye Olde Pancake Shoppe has a certain character to it that makes it stand out and has customers return for more. Jeremy Rosenshine captures the business of the restaurant.
Type
Radio
Title
The Liars Table
Year
2002
Scott Gurian explores how the culture at Tall Barneys in Jonesport is created through lies and stories, at a table known as the liars table. Gurian also discusses how the restaurant is important to Jonesport and its residents.
Type
Photography
Title
Russian House - Cafe Moskow - Zhanna Dzabiev
Year
1996
Becky Lebowitz documents the work Zhanna Dzabiev does at her Russian restaurant.
Type
Photography
Title
Judy's Egg Roll, Chinese Restaurant in Belfast
Year
1994
Siobhan Callahan documents the work Judy puts into her business, Judy's Eggroll, in Belfast, Maine.
Type
Radio
Title
Food on the Table
Year
2010
Without ever having formal culinary training, Guy Hernandez has been successful with his restaurant Bar Lola, located in Portland. Joanna Zwanger speaks to Hernandez and his wife about starting their business, ensuring that everything runs well, and adopting their son.
Type
Radio
Title
The Captain
Year
2012
In Stratton, Maine there are stories about an apparition, known as the Captain, that lives in the inn. Sofia Saldanha documents the story of the Captain, and speaks to Sandra Isgro about her restaurant inn and experiences with inexplicable energies that prevent her from leaving.
Type
Radio
Title
Greg, The Chef
Year
2000
Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.
Type
published content
Title
Bangor Truckstop
Year
1986
Ken Kobre captures the lives of truckers and workers who frequent Dysart's Truckstop in Bangor, a Maine tradition for 18 years.
Type
published content
Title
Around the Clock at Dysart's
Year
1986
As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.
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