Kristin McKinlay spotlights The Cabin restaurtant in Bath, speaking with employees and patrons about their opinions of the business.

The Custom House Wharf in Portland serves as a major hub for the local fish business. Catherine Olender discusses various topics, from the politics of the wharf to local family businesses.

For over 35 years, the Custom House Wharf has conducted business. Peter Millard explores how the people at the wharf have their own unwritten rules and way of doing things.
Volume VIII, Issue 31, 1987

Employed in the the Old Port area of Portland are a group of waiters, waitresses, bartenders, brewers, dishwasers, janitors, managers and cooks who all share a common story. Lisa Philips discovers how these individuals live on their own without the support of their families, and how they spend their time in the Old Port area.

Sarah Kill Kelley looks at how one local business in Belfast utilizes the local lobster industry, and how the business is passed down through the family.

Although country music generally finds more popularity in the south, the country music scene in Maine has a large following. From radio to organizations, Elyssa East looks at how country music plays a role in certain communities of Maine.
Issue 51-52, 2000

Kate D. Philbrick captures a photograph of friends at Gritty McDuff's Brew Pub.

Employed in the the Old Port area of Portland are a group of waiters, waitresses, bartenders, brewers, dishwasers, janitors, managers and cooks who all share a common story. Lisa Phillips and Kate D. Philbrick capture how these individuals live on their own without the support of their families, and how they spend their time in the Old Port area.
Volume XII, Issue 46, 1994

Through different owners and changes, Marcy's diner in Portland trys to resdiscover and display a past. Alethea Okonak speaks with the owners of Marcy's to discuss the history and culture of the diner.

Employed in the Old Port area of Portland are a group of waiters, waitresses, bartenders, brewers, dishwashers, janitors, managers and cooks who all share a common story. Lisa Phillips and Kate D. Philbrick capture how these individuals live on their own without the support of their families, and how they spend their time in the Old Port area.