Erin Dowding captures images of the Hoose family.

Joni Murphy speaks to the Hoose family about their varying experiences being a part of a family folk band.

Column by Thomas Bradbury on joining the Atlantic Hose Volunteer Engine Company.

Communities can be bound together by a number of reasons, and for the community in Munjoy Hill, the restoration of St. Lawrence Church brought back a sense of community. Pam Carter discusses the restoration efforts of the community and details the project.

Pamela Wood introduces readers to the fourth issue of the Salt Magazine from November 1974.

Listing of Salt production staff, contributors, and faculty.

In towns of any size it is valuable to have a working fire department in case of emergencies. Amanda Cross discusses the daily lives of firefighters who work for the Acton Volunteer Fire Department and their experiences being firemen.

Short write up on Maine locals and the Seabees.

In an effort to be thrifty and pass the time, New Englanders go to the dump to pick for items. Sean Riley documents the work dump pickers do and the kinds of items they find.

In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.