At 56 year old, Greg Brooks travels to shipwrecks to find real treasure and valuables. Grant Fuller highlights the work of Greg Brooks, who discusses searching for the ultimate treasure and getting into the business of treasure hunting.

Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.

In the city of East Kingston in New Hampshire, George and Roy Cole cut trees at their sawmill. Greg Violette documents the Cole's work on trees and the precision that goes into their work.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

The act of contradancing, a type of folk dance, is examined in this piece by Leila Childs. She explores the history of this folk dance, the music associated with it, and talks to the dancers themselves to uncover the social aspect of dancing.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

As the spiritual leader of the Penobscots, Senabeh believes he must make a last stand alongside his peoples. Pamela Wood speaks to Senabeh about how he defines his lonely Indianhood.

With a quote on fisherman in hand, Greg Violette decided to speak to fisherman around Cape Porpoise and Kennebunkport. Violette discusses superstitions that fisherman may have and how it shapes their experiences.

With a quote on fisherman in hand, Greg Violette and Mark Emerson decided to speak to fisherman around Cape Porpoise and Kennebunkport. Violette and Emerson discuss superstitions that fisherman may have and how it shapes their experiences.

In the 1800's, it was tradition for individuals sailing around Cape Horn to receive a small gold earring. Robin McGahey documents how one of these gold earrings belonged to the grandfather of Edith and Ethel Furbish.

Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.