In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

Barganing, bartering, and bidding are daily occurrences at the Portland Fish Exchange. Penelope Cumler documents the action of the Portland Fish Exchange and the role it plays in the commercial fishing market.

Dana Eastman, an avid fisherman, runs the Tackle Shop in Portland and instructs customers on how to catch bigger fish than they could before. Ian Moulton speaks to Eastman about his business and passion for fishing.

At the only sardine factory in operation in Eastport, workers share their experiences. Lynn Kippax Jr. documents work and life at the sardine plant.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.

Picking up tuna fishing in his early 30s, Ken Hutchins knows tuna like he was one. Betsey Robinson documents his work as a tuna fisherman and the equipment he uses.

Ayumi Horie documents a conversation between a fish seller and fish buyer at the Portland Fish Exchange.

Sharon Lamontagne and Kati LeProhon speak to Harvey Bixby about his time spent fishing.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

At O'Hara's in Rockland, cutting fish is a family affair. Lynn Kippax, Jr. and Sheryl Lane speak to Lamont Allen, Sr. about his experience cutting fish and the cutting process.