When it comes to health and eating properly, Larry Fleming, a Seventh Day Advesntist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Zach Anchors speaks to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Questions of perception and identity arise in the small world of local Maine wrestling.

Nellie Large documents the life of Larry, who was a member of Salt as a teenager. Large captures the struggle Larry has had, ending up in prison for 12 1/2 years, and showing how art has helped to solve some of his problems.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Accused of being a terrorist, Mohammad Shafiq ur Rahman is a Parkistani immigrant who was imprisoned for having known a convicted terrorist over a decade ago. David Turner documents Shafiq's life, and discusses the ordeal that he faced by being accused of terrorism.

Denise Sears documents how a couple, who are both small business owners, live completely different lives due to their workdays.

On Swan's Island, five and a half miles off the coast of Maine, residents live a peaceful and isolated life. Herbert Baum III reports on the way of life for the people of Swan's Island, speaking to some of the oldest members of the community.

Christine Youngberg captures the lives of individuals who have struggled from drug abuse and the treatments they have received.

Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.

At the age of 75, Payson Huff began making cod liver oil in his shack. Sharon Crisman highlights how Huff used to be a fisherman, and after that was over still needed a way to make money in his old age.

In the North Maine Woods, one of the last logging camps in Maine houses over two dozen lumberjacks, with one cook to make meals for them. Natalie Rose discusses the work that Tina Pelletier does as the cook at the Telos logging camp, and how the weight of the job is too much for her at times.

Growing up in Vietnam during the Vietnam War, Lilly Pyle was a child soldier who supported the American troops. Sara Hoover documents Pyle's life as a child soldier in Vietnam, the dangers she encountered, and coming to the United States as a war bride.