As a collector of old bottles, Ted Towne believes that there is history in each bottle. Paul Jackson speaks to Towne about his hobby and how each bottle represents something new.

Noah Addis captures the life of Paul Rollins, a builder of schooners and other wooden boats.

David Walsh documents how Franco-American culture in Lewiston revolves around St. Peter and Paul Cathedral.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Paul Sargent covers the personal histories and experiences of Youth Corps members, and discusses the skills that they learned in the program.

Sara Paul discusses the history of her home and speaks to members of the Balzano family about their time living in the house on Munjoy Hill.

Sara Paul discusses the structure of the Dysart's Restaurant in Bangor, located at a truck stop, and how truckers make it a home away from home.

For centuries, dowsers have used special equipment to attempt to find water underground, based on questions asked by the dowser and how the equipment reacts. Owen Agnew documents the life of Glen Johnson, a dowser, who discusses his work and experiences.

As a former rum runner, "Pirate" is now the captain of a tugboat. Paul Jackson speaks to Pirate about his rum running experiences during the prohibition era.

For centuries, dowsers have used special equipment to attempt to find water underground, based on questions asked by the dowser and how the equipment reacts. Owen Agnew documents the life of Glen Johnson, a dowser, who discusses his work and experiences.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.