Janice Gardner explores the lives of civil war reenactors, trying to understand the hows, whys, and possible dangers of Civil War reenactment.

New feature in Salt Magazine that guides people to important places to eat in Maine.

Introduction to the Salt Book.

Guide to help people find important places to eat in Maine.

Guide to help people find important places to eat in Maine.

For many people, thinking about what the future could look like in an era of human-caused climate change is too difficult. A group of young people are confronting it head on… through fiction.

In an effort to support adults in the community with mental disabilties, the Local Sprouts Cooperative and Bomb Diggity Bakery formed a partnership to start an arts program. Christy Hartman highlights how the partnership gives people with developmental disabilties a space to come together and also educate the community about local and organic food.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

As a fly fisherman, Martin Pierter has perfected fly tying. Jeff Bonney visits Pierter to learn how to tie a fly and discuss Pierter's fishing method.

Abigail Kienbaum highlights the work of Bob and Julie Miner, owners and operators of their own wild and exotic animal farm in Mt. Vernon. Keinbaum speaks to the Miner's about starting their farm and the different kinds of animals they have there.

A certified Master Composter and soil science professor, Dan Franek uses his own urine to fertilize compost. Pamela Cragin discusses compost with Franek and it helps the community save money at the dump and wastewater treatment plant.

Guide to help people find important places to eat in Maine.