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Restaurants and Diners
1739 results
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type
title
year
description
Type
published content
Title
A Home for Wandering Volvos
Year
1997
Eric White captures the work and environment at Alan Auto in Portland, where wounded Volvo's are revived.
Type
published content
Title
Pounding Ash
Year
2000
Sally Steindorf speaks with members of varying Indian tribes to learn about basketmaking and the brown ash.
Type
Radio
Title
King of Instruments
Year
2006
Members of the Maine Squeeze discuss their experiences making music, playing traditional ethnic music, and the accordion.
Type
Photography
Title
Daycare in Brunswick Photographs
Year
1989
Polly Diantha Stone captures the work that daycares do to assist parents and their children in Brunswick, Maine.
Type
Photography
Title
Schooner Bowdoin
Year
1991
Aboard the schooner, Bowdoin, Julia Rodriguez captures the expressions and experiences of Maine Maritime Academy students.
Type
Photography
Title
Soft as Cashmere/Smooth as Silk: A Famly-run Alpaca Farm
Year
2003
Katy Gross documents the work of Cindy and Tim Lavan, alpaca breeders who live on the land.
Type
Photography
Title
Indian Youth of the Passamaquoddy & Penobscot Tribes
Year
1995
Eric White captures the identity and culture of Native Americans through personal interviews with Indian youth.
Type
Photography
Title
Romance of the Wooden Boat: Brooklin Boatyard Photographs
Year
2003
Shikarro Sampson captures the work of boat builders and boat restorers at the Brooklin Boatyard in Brooklin, Maine.
Type
Photography
Title
Jean Demetracopoulos
Year
1992
R. Todd Hoffman captures the life of Jean Demetracopolous, working on a farm, and her Greek heritage.
Type
Photography
Title
Growing Up Little Photographs
Year
2005
Nayantara Kakshapati captures the lives of Rick and Barbara Spiegel, two dwarfs who live in Scarborough.
Type
published content
Title
Picking Uni for Japan
Year
1994
David Gavril captures the work that sea urchin pickers do in Portland.
Type
Multimedia
Title
On The River
Year
2013
Since he was a kid, David Gilbert has dug for clams in the Damariscotta River. Julie Rawe profiles how Gilbert has moved to harvesting oysters due to ecosystem shifts.
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