A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

Observing the rituals of the Orthodox church, Slavic immigrants in Richmond, Maine continue a tradition of those who came before them. Kate Jeremiah captures the practices of the Russian community at St. Nicholas Church.

Advertisement for the Salt Institute.

Short write ups with information on Salt alumni.

Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Fran Ober visits Hutchins to learn how to knit a lobster trap head.

Inside front cover for the December 1994 Salt Magazine, with an advertisement for the Salt Semester Program.

As the wives of fishermen, four women share their stories. Rachel Brochu and others speak to the four wives to learn about unique experiences.

Listing of Salt production staff, contributors, and faculty.

Dorothy O'Keefe profiles the work fisherman do on the rapids of the Mousam River to catch fish.

List of back issues and books from Salt.

Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.