In order to combat food waste at his school, Andrew Constantine started to collect discarded fruits to use on his family farm. Frederica Lipmann highlights how Constantine saw the waste of his fellow students as a way to support his farm.

Liza Buchbinder investigates the mental health system in Maine, speaking with caretakers and visting the Augusta Mental Health Institute.

Pamela Wood responds to the possibility of Maine having a nuclear dump site.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

Six nights out of the week boxers of all skill levels come to the Portland Boxing Club to train and fight. Ethan Anderson speaks with the fighters to learn about their boxing careers and aspirations.

Mercedes Grandin speaks to Mark Usinger about his buisness, A.L. Griffin ship's chandlery. Usinger discusses how the business has changed over the years, making it difficult to compete.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

Building Alternatives provides juveniles serving a prison sentence opportunties for vocational education. Collette Sosnowy speaks to educators and students with the Building Alternatives program about their experiences and the opportunities the program offers.

Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.

Pamela Wood recounts a story Salt did on Kathy Hegarty in 1986, and how they want to add their voice to protests surrounding her death.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.

For almost 60 years, the Oulton family owned over 100 acres of land that they used for their dairy farm. Sarah Earle speaks to Frank Oulton about working the land and how the property was sold to the Falmouth Country Club.