New feature in Salt Magazine that guides people to important places to eat in Maine.

Considered the Don Quixote of Eastport, John Pike Grady has a fierce loyalty to his town. Pamela Wood highlights how Grady is a man of many causes that are not so popular in Eastport.

Ashley Bailey documents the Southern Maine Rebels women's football team.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Guide to help people find important places to eat in Maine.

Guide to help people find important places to eat in Maine.

Dawn Kolpin discusses the sport of sea duck hunting, speaking with experienced hunters and learning about hunting ethics, tricks, and safety.

Brittany Hughes highlights the life of Charles Wilder Oakes, an artist who found sobriety. Hughes speaks to Wilder about becoming a professional artist and his journey with drinking.

Annie Tselikis captures how the word faith means more than a belief in religion for parishioners at Holy Trinity Greek Orthodox Church in Portland.