Sarah Kill Kelley looks at how one local business in Belfast utilizes the local lobster industry, and how the business is passed down through the family.

Inside front cover for the August 1987 Salt Magazine with masthead.

Information regarding Salt's Center for Field Studies and how the work is being produced.

Sarah Wilson highlights the history of the Farmington Diner and the community that grew up with the diner. Sarah Wilson speaks to residents of Farmington about their memories of the diner, and how the restaurant was saved from demolition.

Brooke Holland documents the lives of students at Watershed Community School in Rockland, Maine.

Inside front cover for the May 1988 Salt Magazine with masthead.

Inside front cover for the September 1988 Salt Magazine with masthead.

Rena Kaneko highlights the life of Rebecca Goodale, an author and illustrator who captures the essence of endangered and threatened animals and plants.

Tonee Harbert captures the street scenes on Tyng and Tate Streets in Portland.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Mercedes Grandin speaks to Mark Usinger about his buisness, A.L. Griffin ship's chandlery. Usinger discusses how the business has changed over the years, making it difficult to compete.