Each week, Brian Smith of Oyster River Winegrowers hitches up his horse, Don, to a wagon, loads it up with groceries from his farm, and drives it through Rockland on his delivery route. Kristin Moe offers a profile on Smith's work with a horse-drawn cart.

As industry brings in new developments and technology, the small family farm begins to fade into history. Hilary McQuilkin investigates how the barn used to be the way of life for many people and the subject of barn deconstruction.

Farming seaweed allows individuals to enjoy a part of the sea on their plates at home. Alana Fichman documents how one seaweed farmer views the importance of seaweed, and her desire to become a seaweed farmer.

On John Bunker's farm in Palermo, Bunker grows hybrid peppers and livestock. Lisa Mattingly documents the life of Bunker, writing about being a cancer survivor, homesteading, and apples.

Abigail Kienbaum highlights the work of Bob and Julie Miner, owners and operators of their own wild and exotic animal farm in Mt. Vernon. Keinbaum speaks to the Miner's about starting their farm and the different kinds of animals they have there.

Carleen Madigan focuses on the life of Elizabeth Cori-Jones, a farmer and activist who specializes in organic produce. Madigan covers topics from organic farming to spirituality.

Carl Wilson documents the life of Laurence Lovejoy, a man who lives on a farm in Westbrook, Maine.

Managing to stay afloat during difficult times, Richard Lary and Mark McKusick, both farmers, became politically active to defend their way of life. Mimi Schiffman documents how these farmers turned to activism and their struggle to find a new market for their milk.

Sofia Aldinio documents the life of a family from Bremen, Maine, who live on a farm and off the grid.

The farming community in Benedicta, Maine plays an important role in creating the history of the community, as discussed by John Morris. Morris focuses on what creates a sense of place for those who live in Benedicta, speaking with farmers to learn about their experiences.

Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.