In the Kennedy family, bean hole bean baking has always been a tradition. Salt travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Laura Roe and Laura Sibley document the history of people from Chebeague Island, Maine.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

David C. Smith, Professor of History, looks at how salt marshes in Maine function. Smith discusses how dikes were built in order to farm the salt marshes.

Tonee harbert offers an aerial shot of Stockholm showing the landscape and town.

On three islands off the coast of Maine, Jenny Cirone raises sheep. Terri Selfa documents the work Cirone does as a shepherdess and her life.

Barbara Michaels uncovers the lives of five self-employed individuals who perform various services to entertain the public, highlighting the importance of following one's passion in life.

Outside scene of Champion International Paper Corporation at night, photographed by Matthew Zontine.

For over 200 years, the Olde Grist Mill, originally known as "The Perkins Tide-Mill," has remained the same. Erin Campbell speaks to Arthur Lombard about how the milled was used as a refuge from hostile Indians back in the day.

Kerry Dakin recounts the live of Herman Butler through interviews with Butler, discussing the racism he has faced in his life.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.