In the Jonesport-Beals Island area, one man has fished more years than most. Lynn Kippax, Jr., Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

Readers write in response to the work Salt has done.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Lynn Kippax Jr. and Greg Violette profile Allen's life and the work that he performs at O'Hara's.

On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Lynn Kippax, Jr. and Pamela Wood document the active learning that Salt students do and the energy of the craftsmen who train the students.

Rosemary Elliott speaks to John Gaskill of Portland about his personal history. Gaskill shares his story of a black boy with a mind of his own growing up in Portland, while Lynn Kippax Jr. captures images.

As Indian culture begins to move away from traditions, Madasa Sapiel speaks on what life used to be like in Penobscot. Lynn Kipapx Jr. and Sheryl Lane document the changes that have started within the Penobscot Indian tribe.

The two sons of Madas Sapiel who live and work on Indian Island represent the two divergent ways of thinking among the Penobscots about their future. Lynn Kippax Jr. and Sheryl Lane speak to Frances Glossian about his lifestyle.

As the binding spirit that brings her family together, Antoinette Bernier sees the importance of having patience with her large family. Lynn Kippax Jr. and Pamela Wood visit Bernier to speak about her family history and making bread.

As the son of a hard working immigrant, John Anagnostis wanted to be a teacher from a young age. Lynn Kippax Jr. and Lisa Palas highlights Anagnostis' journey to get an education and how his father made those opportunities available to him.

Inside front cover for the November 1985 Salt Magazine with masthead.

Inside front cover for the August 1985 Salt Magazine with masthead.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.