Pamela Green explores the culture of the Passamaquoddy by talking to students at Lee Academy. Green discusses with the students how their school understands their culture and traditions, allowing them to keep with their identity.

Column by Thomas Bradbury on the native Mainer's attitude towards party going.

Pamela Wood recounts 10 years of work and progress that Salt students have done.

Background information on Eastport, Maine.

Pamela Wood recounts a story Salt did on Kathy Hegarty in 1986, and how they want to add their voice to protests surrounding her death.

Table of contents for November 1984 Salt Magazine.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

In order to understand how gill netting works, Keith Euler took a trip with Herbert Hutchins out to sea. Euler documents the work Hutchins does with gill nets and how he sticks with netting year round.

There are two monuments in Maine that celebrate the feats of Maine woodsmen. Bretty Jenks explores how these two statues represent two different cultures.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

Hugh French documents how sheep are raised and driven on Big Nash.