Mark Emerson and others from Salt capture how the islands off Cape Porpoise have retained their gemlike beauty.

Prior to the release of The Salt Book, Pamela Wood speaks to readers about the contents of the book and the release parties.

Cay Chalker documents a moment between Vicki Russell and her daughter, as she washes her daughter's hair in the sink.

David Gavril documents the work Austin Moore does on his farm, and captures his walk home.

Trapping all of his life in Maine, animal trapping is a large part of Avard Cole's life. Regan McPhetres and others speak to Cole about his experience trapping and how trapping functions.

Over the course of four interviews, Mark DeTeso and other Salt students learned how to cane chairs from Avon Wilcox. Salt documents the work Wilcox does on chairs and the caning process.

Believing Blueberry Hill was haunted based on stories, Lynne Littlefield and Lyman Page speak to Bob Currier, who tells them otherwise. Littlefield and Page document how a red house in the area is actually haunted.

Despite the challenges facing dairy farmers, the Russell family fights to keep their farm going. Anna Hoberman documents the lives of the Russell family and their work on their dairy farm in Litchfield.

Mark Emerson and others capture how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

In Lewiston, Bates Fabrics and the L.L. Bean Telemarketing Center are only a few hundred yards from each other. Dan Stewart explores how these industries marks Lewiston as changing from an industrialized textile town to a service-based city.

Leslie Brooks captures the life of Mary Merithew, who was given only a few months to live after being diagnosed with heart failure.

The most controversial spot in Kennebunkport is the first pay parking lot, which George Harriman works at in the kiosk. Susan Lauttman speaks to Harriman about his job.