Pamela Wood speaks to readers about the new Salt magazine look.

After learning that fraternities would be shut down at Bowdoin College, Chris Kendig set out to document that part of Maine's history, with his own bias regarding fraternities.

As potters, Bob and Lou Lipkin craft and create different kinds of ceramic objects. Tracy Pinkham highlights the work the Lipkin's do with ceramics in their studio.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

Within one of his lobster traps, Larence Seavey once caught a mitten. Seavey recounts his story about finding the mitten.

The two sons of Madas Sapiel who live and work on Indian Island represent the two divergent ways of thinking among the Penobscots about their future. Sheryl Lane speaks to Frances Glossian and Wally Pehrson about their lifestyles.

Readers write in response to the work Salt has done.

Inside back cover for the January 1983 Salt Magazine asking readers to become charters members of Salt.

Pamela Wood highlights Fred Soderstrom's stance against the Pittston Company.

In Salt's first guest article, John E. Chaisson writes about his childhood days in the Maine woods.

Picking up tuna fishing in his early 30s, Ken Hutchins knows tuna like he was one. Betsey Robinson documents his work as a tuna fisherman and the equipment he uses.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. Joan Amory explores how lucrative this business is for individuals in Portland.