Table of contents for the Salt 2006-2007 Magazine.

Table of contents for May 1989 Salt Magazine.

Wynne Parry discusses how the Bayside neighborhood of Portland has begun to revitalize their community after dealing with years of arson and vandalism. Parry speaks to residents of the neighborhood to learn about their experiences in the area.

Ronald Clayton documents the lives of individuals who have struggled from drug abuse and the treatments they have received.

Tonee Harbert captures the essence of traditional working class diners around Maine.

Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

The tradition of using herbal medicine for health care dates back thousands of years, and in Maine, there are herbalists who follow these traditions. Jaime Chismar captures how herbalists in Maine are making herbs a daily part of their lives.

Seen around Portsmouth, New Hampshire, Sam Miller is known as the minstrel man. Ron Burr documents how Miller got into performing vaudeville and travelling around New England.

Around the Saco area, people are familiar with stories regarding the Saco River and a curse. Anne Harrison and Pat Shrader speak to Marion Banks to confirm whether or not the curse is real.

Table of contents for November 1985 Salt Magazine.

Statement from Neil Rolde, Chairman of the Salt Capital Campaign regarding capital, education, and magazine development costs.