As industry brings in new developments and technology, the small family farm begins to fade into history. Hilary McQuilkin investigates how the barn used to be the way of life for many people and the subject of barn deconstruction.

Earth sheltering provides a sustainable way for individuals to live in a home, as Oliver Solmitz is attempting to do. Kyle Glover captures Solmitz's project of building an earth shelter.

Six nights out of the week boxers of all skill levels come to the Portland Boxing Club to train and fight. Ethan Anderson speaks with the fighters to learn about their boxing careers and aspirations.

Chris City spotlights the lobster industry, speaking to lobstermen and learning about industry regulations, Seal Cove, and lobsters.

Like all collectibles, people have stories as well. Victoria Gannon discusses the lives of individuals who sell items at the flea market. Gannon learns about the second hand culture and philosophies.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Jill Gardner discusses the history of Bonnie's Diner in Winslow, Maine, and talks to regulars about their experiences there.

Barbershops are social places with a crowd of regulars. Zena Calhoun captures images inside two barbershops to highlight the culture within a barbershop.

Rachel McCarthy speaks to Jean about living with cancer, her experiences going through treatments, and her activities at home to gather friends and family together.

In central Maine, there is a cluster of small communities that are home to many Swedish immigrants. Debbie Ziegler and others investigate how these communities continue to preserve the traditions of their forefathers.

By night, Tyler Devos is a musician, but by day, he works in group homes for adults with schizophrenia. Emily Forman profiles how Devos' work inspires the lyrics that he writes.

Carolyn Tennant reports on the trucking industry in Maine and the experiences of truckers on the road.