Heather Flor is a Peruvian-American farmer and artist who uses rest as a radical tool. Heather’s mother, María Rosita, and her four-year old nephew, Ediercito, do too.

Front cover for the October 1986 Salt Magazine.

Amy Toensing shares a photograph of the broccoli fields in Limestone, Maine.

Wynne Parry discusses how the Bayside neighborhood of Portland has begun to revitalize their community after dealing with years of arson and vandalism. Parry speaks to residents of the neighborhood to learn about their experiences in the area.

Ronald Clayton documents the lives of individuals who have struggled from drug abuse and the treatments they have received.

Bios of the contributors to the Salt 2004-2005 Magazine.

In the middle of a nostalgic pop movement, Salt vists diners throughout Maine to see how they are being revived.

Barbershops are social places with a crowd of regulars. Zena Calhoun captures images inside two barbershops to highlight the culture within a barbershop.

Tonee Harbert captures the essence of traditional working class diners around Maine.

Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

The tradition of using herbal medicine for health care dates back thousands of years, and in Maine, there are herbalists who follow these traditions. Jaime Chismar captures how herbalists in Maine are making herbs a daily part of their lives.

Alyssa Grossman captures the life of Myrtle Lowell, speaking with Lowell about her about her life and growing up in Maine.