Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

Alexis Mann captures the work and life of Vickey Sanzone, a trucker from Auburn, Maine, who can cover more than 2,600 miles in a week.

With materials from the thrift store, Bob Giordano rebinds books on his shelves. Erika Lantz profiles how reading and literature are key to Giordano's life.

Hanuman Goleman highlights the life of Gene Herrick, a former boxer. Herrick speaks about getting into boxing, his early boxing days, and his accomplishments.

Andrew Propp documents the life of Mark Parrish, a professional hockey player who has to balance his dedication to hockey, and his devotion to his family.

As someone who has held many different jobs in his life, Al Buzzell is a jack of all trades. Pam Berry captures an image of Buzzell.

A retired physician and rheumatologist, Dr. Phil Thompson follows a monotonous, yet interesting life. Molly Myers highlights Dr. Thompson's routines and daily activities.

Alexis Mann documents the work and life of Vickey Sanzone, a trucker from Auburn, Maine, who can cover more than 2,600 miles in a week.

Melanie Fiander captures the work and life of Erik Desjarlais, the chef/proprietor of Bandol in Portland's Old Port, who sees himself first and foremost as a cook.

With the resurgance of skateboarding, Mary Burgess explores the skateboarding culture in Portland. Burgess discusses the changes to the construction of the skateboard and speaks to skateboards about their experiences.

Dottie O'Keefe visits Walter Stinson, a resident of Swan's Island to learn about his life. Stinson speaks about his work as a fisherman and working in a factory.

Adriana Widdoes documents the life and work of one master taxidermist, Jayne Dyke. Dyke speaks about her work as a taxidermist and the importance of doing a good job.