After rediscovering a population of sturgeon in the Penobscot River, a group of scientists from the University of Maine is trying to figure out why the sturgeon are there. Kate Hassett and Isaac Kestenbaum speak to the researchers about their search for the fish.

In the middle of a nostalgic pop movement, Salt vists diners throughout Maine to see how they are being revived.

Laura Sibley and Laura Roe document the history of people from Chebeague Island, Maine.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Sara Wood highlights the life of Sturgis Whalen, a bus driver in Maine. Wood discusses Whalen dropping off his son to leave for the Navy, which follows a military tradition in the family.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

The July 1984 issue of Salt Magazine features stories on different immigrant groups in Maine.

The September 1988 issue of Salt Magazine features stories on farming and the Maine Mall.

Column by Thomas Bradbury on acquiring an old television set and a summer tradition in Maine.

Whitney Devin documents the lives of three transgender senior women from rural Maine.

Chris Kendig documents various activities at Ocean Park in Old Orchard Beach, Maine.

Michael Kautz documents the work done at Peterson's Custom Meats in Stockholm, Maine with moose.