Introduction to articles in this issue of Salt magazine on the topic of what it means to be a Mainer, and the displacement of Maine people.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

Pamela Wood documents the history of Water Street in Eastport. Wood speaks to locals about the activity on the street.

Charlies McCormick covers the personal histories of people who live and work in the small community of Ocean Park.

As Portland becomes more suburban, Peaks Island has experienced waves of change. Harry Brown documents how the community of people have little in common except the ferry commute they make and their liking for Peaks Island.

Readers write in response to the work Salt has done on Paul Bunyan and rural poverty.

Readers write in response to the work Salt has done.

Inside back cover for the December 1983 Salt Magazine giving thanks to charter members.

The YMCA organization serves multiple purposes within a local community, from offering recreational sports to housing. Jim Chilsen speaks with patrons and residents of the Portland YMCA to discuss programs and activities related to recreation and social services.

Salt offers thanks to individuals and organizations that have supported the 1985 Salt Development Fund.

Bios of the contributors to the August 1993 Salt Magazine, with information on this issue.

Eliza Wilmerding explores the fishing business within the Stonington community. Wilmerding speaks to fishermen to learn about fishing industry throughout the year.