Having a passion for dogsledding, Anthony Colello dreams of having a full-fledged business around dogsledding. Page McClean highlights the efforts that Colello puts into starting a dogsledding business and discusses how he got into dogsledding.

Erin Miller captures the work that Bob and Loretta MacLeod do creating Christmas wreaths on their farm in Columbia, Maine.

Betty Bastidas captures images of war veterans and their lives.

Emelia Wallace spends most of her time stenciling trays and antique chairs. E.J. Blake speaks to Wallace about her hobby and the work that goes into stenciling.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.

As Portland becomes more suburban, Peaks Island has experienced waves of change. Harry Brown documents how the community of people have little in common except the ferry commute they make and their liking for Peaks Island.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Readers write in response to the work Salt has done.

Adriana Widdoes highlights how in the small town of Troy, the Farmers Corner Restaurant creates some of the best homecooked food in all of Maine. Widdeos recounts her experience going to the restaurant on her way to Bangor and then returning for more.

Melissa Falcon documents the life of the Weese family and their role in the community of Athens, Maine. Falcon discusses working in the woods and personal stories.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

Tim Greenway captures the life of Bonnie Dermody, a woman who uses methadone to help her recover from her heroin addiction.