In the city of Portland, the men and women with the Sanitation Department play a crucial role in keeping the city clean. Cait Wilson captures images of workers with the department.

Desiree Rios highlights the gardening experience and the cultivation of roses.

As film moves away from reels and goes digital, the Wilton Town Hall Theatre in Wilton, New Hampshire is in jeopardy. Owner of the theatre, Dennis Markaverich reflects on the importance of the theatre and discusses his concerns about its future.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

On John Bunker's farm in Palermo, Bunker grows hybrid peppers and livestock. Lisa Mattingly documents the life of Bunker, writing about being a cancer survivor, homesteading, and apples.

Heading to Arundel to hear old time democracy, Valerie Gould and Anne Pierter go to a town meeting. Gould and Pierter document the meeting and the issues that were discussed.

Heading to Arundel to hear old time democracy, Valerie Gould and Anne Pierter go to a town meeting. Gould and Pierter document the meeting and the issues that were discussed.

As a fly fisherman, Martin Pierter has perfected fly tying. Jeff Bonney visits Pierter to learn how to tie a fly and discuss Pierter's fishing method.

In Portland, the Happy Wheels Skate Center provides older roller skaters the chance to keep their tradition alive at adult night. Anne Schechter and Katie Fuller speak to skaters at the rink, and discover how skating is more than just a hobby for them.

With a curiosity on how to build boats in bottles. Howard Doane and Bill Shook speak to Richard Nickerson about his craft. Doane and Shook document Nickerson's process of building the boats and placing them in the bottles.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the Hispanic community that works for the Cherry Point plant.