Coming to Maine in 1902 from Canada to live a better life, Bertha Guerin recounts the differences between her home in Canada and in Maine.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Listing of Salt production staff, contributors, and faculty.

Tania van Bergen highlights the life of Pam Ward, owner of a recycling redemption center. Van Bergen covers the work that Ward puts into her business and her personal life.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

Pamela Wood speaks about the thoughts that Mainers and non-Mainers have about the state, in regarding to myth and reality.

Listing of Salt production staff, contributors, and faculty.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

For over 35 years, the Custom House Wharf has conducted business. Peter Millard explores how the people at the wharf have their own unwritten rules and way of doing things.

Devora Block highlights the lives of the Metcalf family, who run a self-sufficient farm in Northport, Maine. Block discusses the daily routines and farm work performed by the family on their farm.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.