As a sheep farmer, Nanney Kennedy works heavily with wool. Drew Oberholtzer captures Kennedy's life and work on her farm.

At the Elwell Farms retirement home, residents cultivate different kinds of flowers and plants in their gardens. Caty Enders speaks to the women about gardening and how it allows them to be a close community.

For almost 60 years, the Oulton family owned over 100 acres of land that they used for their dairy farm. Sarah Earle speaks to Frank Oulton about working the land and how the property was sold to the Falmouth Country Club.

Phil Grant takes a photograph of Andrew Davis, a back-to-lander, outside his family's farm.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Mark Emerson documents the activities that the Jackson's perform on their farm to retain old farming habits.

Living on a farm with over 140 cows, the Rancourts need help running the farm. Pam Berry documents a moment between Thelma and Fred Rancount in their kitchen.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Jay York and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Running a farm with sheep, pigs, horses, turkeys, and various crops, Jean Demetracopoulos believes her kind of farming is the future of Maine. R. Todd Hoffman captures an image of Demetracopoulos with one of her horses.

In 1986, John Tulloss bought 137 acres of land to start building his dream of having a farm that his family would always have. Lara Ratzlaff highlights the work that Tulloss put into the land, how he was forced to sell his farm, and moving on to a new way of life.