Along the coasts of the United States, the U.S. Coast Guard enforces maritime law and provides safety for people out on the waters. Alexander Cohn captures images of the Coast Guard at Southwest Harbor.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Listing of Salt production staff, contributors, and faculty.

Listing of Salt production staff, contributors, and faculty.

Listing of Salt production staff, contributors, and faculty.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

Abigail Kienbaum highlights the work of Bob and Julie Miner, owners and operators of their own wild and exotic animal farm in Mt. Vernon. Keinbaum speaks to the Miner's about starting their farm and the different kinds of animals they have there.

Before doctors found cures to certain ailments, people used old remedies as medicine. Anne Gorham and Seth Hanson investigate the kind of herbs that were used to cure sickness.

Peter Brace explores the life of Jeff Peterson, a lobsterman and inventor who builds lobster traps.

War-torn countries can cause individuals to flee their homes to find better lives for themselves and their family. Antonia Small captures how refugees from Bosnia have made new homes in Portland and started a Bosnian community.