Guide to help people find important places to eat in Maine.

Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.

Guide to help people find important places to eat in Maine.

Kerry Ensinger documents the work and charity of Audai Naser, an immigrant from Iraq, who spends his days crafting authentic Middle Eastern breads at his business, Tandoor Bread and Restaurant.

Within one of his lobster traps, Larence Seavey once caught a mitten. Seavey recounts his story about finding the mitten.

As a way to offer immigrant youths an opportunity to practice songwriting and literacy, Sonya Tomlinson started the Young Writers and Leaders Program. Sara B. Curtis documents the work of two teenagers who use the program to express their culture and identities.

Beech Ridge Motor Speedway in Scarborough, Maine was the first place in Maine built just for racing cars, and while it is no Daytona, the individuals who attend and participate at the speedway take it serious. Erin Collins discusses with drivers and crew members what it is like to race stock cars at Beech Ridge.

Melanie Fiander captures the work and life of Erik Desjarlais, the chef/proprietor of Bandol in Portland's Old Port, who sees himself first and foremost as a cook.

Margot Downs highlights the stories and activities of serveral community bands, speaking with band members and the community.

Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Fran Ober visits Hutchins to learn how to knit a lobster trap head.

Ken Kobre captures the lives of truckers and workers who frequent Dysart's Truckstop in Bangor, a Maine tradition for 18 years.

Chris Joob highlights the Portland Rugby Club, speaking to its members and learning about their personal experiences and playing rugby.