Guide to help people find important places to eat in Maine.

Having worked on their orchard for over thirty years, Steven and Marilyn Meyerhans contemplate what to do with their business. Julia Davis highlights the work that the Meyerhans have put into their business and how age is catching up to them.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

For the past few years, William Whorf has taken up the hobby of repairing and restoring ship models. Martha Truscott and others speak to Whorf about his hobby and the intricate work that goes into it.

Amanda Goldblatt speaks to individuals regarding service animals and animal training, highlighting how important these animals are some people to function on a daily basis.

Believing Blueberry Hill was haunted based on stories, Lynne Littlefield and Lyman Page speak to Bob Currier, who tells them otherwise. Littlefield and Page document how a red house in the area is actually haunted.

In 1962, Almon Williams began raising sheeps. Elizabeth Tanner speaks to Williams about raising sheeps and taking care of them.

Guide to help people find important places to eat in Maine.

Salt offers a guide on Maine's historic inns.

Wynne Parry discusses how the Bayside neighborhood of Portland has begun to revitalize their community after dealing with years of arson and vandalism. Parry speaks to residents of the neighborhood to learn about their experiences in the area.