When back-to-landers decided to start their farm, they were faced with a hard choice of switching crops and growing to a market economy or losing their land. Andrew Reiner documents how farmers at Good Earth Farm live a rural lifestyle and the challenges they have faced.

Salt editor Samuel A. Eliot informs readers that Salt will be returning to a small 64 page magazine.

Table of contents for September 1992 Salt Magazine.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

One day every year, Elise Kiely takes each of her children out of school for a hooky day. Katie Ricciardi documents how Kiely took her son surfing during the winter as a way for them to keep a close relationship.

Returning to his hometown in Fryeburg once a year, Keegan Cooke returns to help his dad sell pretzels at the Freyburg Fair. Noah Fowler captures the work of the Cooke's.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Advertisement for the Kennebunk Savings Bank.

Bios of the contributors to the Salt 2007-2008 Magazine.

Advertisement for the Kennebunk Savings Bank.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.

Inside front cover for August 1979 Salt Magazine with masthead, mission statement, and issue summary.