Kate Raley explores the subject of blacksmithing with local area blacksmiths, who discuss their relationship to the trade and the current trends.

Growing up with a passion for restoration, Scott Hatch makes a living on restoring old barns. Douglas Milliken discusses Hatch's work on barns and how he is restoring history through barns.

Guide to help people find important places to eat in Maine.

As a longshoreman, Ed Barnes has had experience loading many ships into the Eastport breakwater. Pamela Wood highlights how Barnes came into his line of work.

In the 1800's, it was tradition for individuals sailing around Cape Horn to receive a small gold earring. Robin McGahey documents how one of these gold earrings belonged to the grandfather of Edith and Ethel Furbish.

Introduction to readers for Eastport For Pride, a Salt double issue publication, on the topic of the village of Eastport, .

Facing struggles in the poultry industry, the Cooperative Poultry Producers group is attempting to open a mobile processing plant for chicken processing. Genevieve Lysen speaks to poultry farmers regarding their industry and the need for a processing plant.

Chris City spotlights the lobster industry, speaking to lobstermen and learning about industry regulations, Seal Cove, and lobsters.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.

Called names when they were young, Lauretta Elie and Emily Kinney were picked on for not being able to read. Melissa Buxton profiles how Elie and Kinney live and deal with being illiterate.