Lara Cerri documents the activity of employees and patrons at Silly's Restaurant in Portland.

Maine Mead Works produces locally sourced honey wine, handmade by a Portland couple and their few employees. Alexandria Brahler captures how Carly Cope and Ben Alexander have plans for expansion, but have to decide if that will jeopardize the artisan sensibility.

Pamela Wood introduces readers to the first half of this Salt issue, dealing with the island community on Mount Desert Island.

Lisa Jones speaks about her husband Joseph, who drowned while drag net fishing for sea urchins. Jones discusses the relationship she had with her husband and the difficulty of moving on.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Sadrah Schadel documents the work and lives of two strippers. Contains adult content.

At Carrabec High School, Jack Kaplan teaches power lifting to students, where they are able to build muscles and willpower. Blyth Fiscella documents how Kaplan's work revitalized the school and how the program promotes athletic and social growth for its members.

At Carrabec High School, Jack Kaplan teaches power lifting to students, where they are able to build muscles and willpower. Blyth Fiscella documents how Kaplan's work revitalized the school and how the program promotes athletic and social growth for its members.

Meredith Wade explores the traditional craft of basketweaving, speaking with basketmakers in the Agamenticus community.

As a hula hooper in Portland, Tracy Tingley makes and sells hula hoops. Storrey Morrison captures the journey that Tingley started on to get into hula hopping.

Emilie Kapp documents the work of John and Stephanie Clapp, two winemakers from Lincolnville, Maine.

Lydia Peelle highlights the lives and work of Diane and Vance Child, two taxidermists have dedicated the last decade to the craft. Peel speaks to Diane and Vance about their business and their spirituality.