William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. Joan Amory explores how lucrative this business is for individuals in Portland.

Write up on upcoming Salt shows and updates on Salt faculty.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

At the bottom of Sebasticook Valley lies the town of Dexter, a town that has seen the lose of a large number of jobs. Carrie Kilman investigates how the lose of shoe production jobs in Dexter has affected the livelihoods of its residents and the community.

Nancy Jesser hangs out with Joe in Millinocket, who believes that people mature faster in small towns than in the city.

Nicholas DuLong explores the history and operations of the Game Farm in Gray, Maine, which aims to help with the rehabilitation of wildlife in Maine.

A longtime friend of Monty Washburn, Mary Turner works and lives on a farm in West Peru. James Jannetti speaks to Turner about her life experiences.

Carolyn Tennant reports on the trucking industry in Maine and the experiences of truckers on the road.

Owner of a barbershop in Portland, Danny Mardigian shares his life story and experiences.

Barbershops are social places with a crowd of regulars. Julia Mickenberg takes readers inside two barbershops to highlight the culture within a barbershop.