Jennifer Mikulski speaks to individuals about garbage collecting and waste systems.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Kelly Emery documents Pericles' journey to Maine and opening his own business.

George Lewis, sociologist and Maine native, explains why we are creatures of the culture that we create and consume.

Despite falling into the minority in Maine for their stance on abortion and being pro-choice, George and Jenna Rodrigues speak out against abortion in their community. Dina Marguerite speaks to the Rodrigues' about their pro-life stance and about Planned Parenthood.

Willow Mullins speaks with midwives of different backgrounds, learning about the culture of being a midwife.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. Joan Amory explores how lucrative this business is for individuals in Portland.

Having only seen the boundaries of the marsh as a child and wondering could lie within, Emily Wilson journeys into the Scarborough marsh. Wilson learns about the history of the marsh and about those who live there.

Just off the Appalachian Trail in Monson, Maine, rests Shaw's Boarding Home, which always has its doors open to hikers. Sally Schumaier documents life at Shaw's for owner Keith Shaw and hikers who stop there on their trip.

Leslie Brooks captures the life of Mary Merithew, who was given only a few months to live after being diagnosed with heart failure.

In an effort to be thrifty and pass the time, New Englanders go to the dump to pick for items. Sean Riley documents the work dump pickers do and the kinds of items they find.

Twilight Greenaway highlights the lives of caregivers and volunteers at Peabody House in Portland. These individuals offer support and services to people living with HIV/AIDS in Maine.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.