Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.

Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Liz Webler documents the life of Lorelie Lowell, discussing her rural lifestyle and hobbies.

Marcel Lemelin lives his life with cerebral palsy, yet remains positive in his outlook of life. Jennifer Keen highlights the life of Lemelin, discussing his past and aspirations.

At risk of flunking out from school systems, Kristin Myers is an at-risk student. Christine Clark documents how Myers struggles in school and the impact it has on her life.

As a direct descendant of Barney Beal, Avery Kelley is known for his ability to tell stories. Jill Harvey speaks to Kelley about a trip he took to New York.

Willow Mullins speaks with midwives of different backgrounds, learning about the culture of being a midwife.

Following the terrorists attacks of 9/11, Scott Rodbro set out to find Maine's heroes, contacting veterans groups in the state. Rodbro speaks to a veteran about his time and experiences in the armed services.

Guide to help people find important places to eat in Maine.

Living on a farm with over 140 cows, the Rancourts need help running the farm. Pam Berry documents a moment between Thelma and Fred Rancount in their kitchen.

George Lewis and Salt students attempt to uncover why people have the desire to go to shopping malls and spend their money.

Adriana Widdoes highlights how in the small town of Troy, the Farmers Corner Restaurant creates some of the best homecooked food in all of Maine. Widdeos recounts her experience going to the restaurant on her way to Bangor and then returning for more.