Eliza Wilmerding explores the fishing business within the Stonington community. Wilmerding speaks to fishermen to learn about fishing industry throughout the year.

Coming to Maine as refugees, two Cambodian families experience contrasts from their old lives and new ones in a land with plenty. Marianne Ciampi highlights how these two families adapt to their new lives in Maine.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

C. Stewart Doty speaks on the history of documentary photography in Maine, and how photographs can be used to tell us things about Maine's history.

In the middle of a nostalgic pop movement, Salt visits diners throughout Maine to see how they are being revived.

Guide to help people find important places to eat in Maine.

The idea of recycling is nothing new, and for people in Maine they have been finding ways to reuse old items for generations. Elka Uchman documents how Mainers salvage and repurpose second hand items.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

Through impersonators the legacy of Elvis Presley continues to live on, as Jennifer Andrews highlights in her work. Andrews learns how Elvis has affected the lives of certain individuals and why some choose to impersonate Elvis.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

Introduction to the Salt Book.