Table of contents for June 1987 Salt Magazine.

In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

Table of contents for October 1986 Salt Magazine.

Listing of Salt production staff, contributors, and faculty.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.

The tradition of using herbal medicine for health care dates back thousands of years, and in Maine, there are herbalists who follow these traditions. Sara Thibodeau investigates how herbalists in Maine are making herbs a daily part of their lives.

Table of contents for February 1977 Salt Magazine.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.

As Maine's largest myth, the Great North Woods provides questions about the Woods of today and tomorrow. Nancy Jesser explores which of these myths will survive over time.

Erin Miller captures the work that Bob and Loretta MacLeod do creating Christmas wreaths on their farm in Columbia, Maine.

Readers write in response to the work Salt has done on Paul Bunyan and rural poverty.

Jones Franzel highlights the lives of Iranians who escaped Iran because they practice Baha'ism. Franzel discusses how Iranians who practiced Baha'ism lived as a persecuted minority in Iran and how coming to the United States offered them opportunities to live their lives.