Table of contents for October 1986 Salt Magazine.

Former guide and member of the Micmac Indian tribe shares stories straight from the Maine woods.

Rebecca McDonald discusses the services and programs offered at the Maine Children's Home, and how these programs give teenage mothers an opportunity to get an education.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.

Table of contents for February 1977 Salt Magazine.

Jones Franzel highlights the lives of Iranians who escaped Iran because they practice Baha'ism. Franzel discusses how Iranians who practiced Baha'ism lived as a persecuted minority in Iran and how coming to the United States offered them opportunities to live their lives.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.

Erin Miller captures the work that Bob and Loretta MacLeod do creating Christmas wreaths on their farm in Columbia, Maine.

Readers write in response to the work Salt has done on Paul Bunyan and rural poverty.

In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

Listing of Salt production staff, contributors, and faculty.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Kelly Emery documents Pericles' journey to Maine and opening his own business.