Salt offers a guide on Maine's historic inns.

In Maine, souring clock faces are part of a still living tradition of public clocks. Lynn Kippax Jr. and Robert Warner capture how these clocks are still in use by communities.

Seth Hanson speaks to two residents in Kennebunk, Mr. and Mrs. Theodore Kingsbury, about their personal histories.

Salt offers a guide on Maine's historic inns.

As big summer hotels begin to die away, one in Kennebunk still remains. Nancy Segal explores the Colony Inn in Kennebunk to see why it is still successful.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

Salt offers a guide on Maine's historic inns.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.

Advertisement for the Kennebunk Savings Bank.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Mark Emerson and others explore how the smelt fishing technique works by talking to Graves and Harvey Bixby.