When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Bios of the contributors to the December 1995 Salt Magazine.

Advertisements for Thomas Crotty Reproduction and WPKM 106.3.

Table of contents for December 1995 Salt Magazine.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

Staff, contributors, trustees, and academic board members are listed.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

Salt documents how open space in Portland has begun to conflict with private economic interest.

Dressed as the Ghostbusters, one group in Maine perform their work for charity. Leslie Chang documents how they seek to help the community and organizations in need.

Growing up with a passion for restoration, Scott Hatch makes a living on restoring old barns. Gabriel Caffrey captures Hatch's work on barns and how he is restoring history through barns.

George Lewis, sociologist and Maine native, explains why we are creatures of the culture that we create and consume.