Cullen Schneider documents the work done by lobstermen in Stonington.

Salt offers thanks to individuals and organizations that have supported the 1985 Salt Development Fund.

Inside back cover for the June 1987 Salt Magazine, offering thanks to individuals and organizations for supporting the 1986 Salt Development Fund.

Inside back cover for the August 1987 Salt Magazine, offering thanks to individuals and organizations for supporting the 1986 Salt Development Fund.

Tom McCall captures the work of groundfisherman in Maine, documenting their daily lives and the groundfishing industry.

Inside front cover for the January 1983 Salt Magazine, with information on Salt's 10th anniversary.

During the 1950's, a colony of Slavic immigrants came to Richmond, Maine. Scott Vlaun captures how the Slavic community integrated into the town.

The population of wild salmon is in danger of becoming extinct, but a group of conservationists in East Machias are trying to save them. Nora Saks speaks to members of the East Machias Aquatic Research Center about their efforts to save the wild salmon.

Along the coasts of the United States, the U.S. Coast Guard enforces maritime law and provides safety for people out on the waters. Patrick Williams speaks to members of the Coast Guard at Southwest Harbor and discusses their work and daily lives.

Shannon Gallagher highlights the work of veterinarian, Dr. David Jefferson, a practitioner of chiropracty. Gallagher discusses Dr. Jefferson's veterinary practice and how he performs chiropracty on horses as a form of alternative healing.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Advesntist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Zach Anchors speaks to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.