Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

Adam Reitano captures images at The Cabin restaurant in Bath.

Adam Reitano documents the activity at a news station in Portland.

A trained violinist, Yvonne Adams recounts her experiences with music and learning to play the violin. Adams discusses how she plays for patients at Mercy Hospital and how playing the violin is a spiritual experience.

Adam Kampe speaks to bowlers at Good Time Lanes to highlight the sport of candlepin bowling, a sport unique to the New England area. Bowlers discuss their experiences bowling and their bowling communities.

As a master boat builder, Herb Baum, Sr. understands the intricacies of building a boat. Anne Gorham, Herb Baum III and others document the work that goes into designing and building a boat.

Adam Allington speaks to Ralph Ostland, who recounts his experience skiing in Aroostook County. Allington discusses how skiing is a large part of the local community, and how people come from all over the world to ski in Aroostook.

On a journey to get out of homelessness, Scott Adams had a rough upbringing but it attempting to make his life better. Ben Buddig documents Adams' life dealing with alcohol and homelessness, and his attempt to get out of poverty.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

List of individuals who have been interviewed, recorded, and photographer by Salt since the 70s.

Adam Jones discusses his job as a worm digger, and the difficulties he faces with finances.

Dedication page for the June 1976 Bicentennial Salt Magazine.