How fulfilled can we be without romance? Steve Small has an answer to that. Featuring original music by Jo Strogatz.

Tiffany Skillings Carter is the only Black midwife north of Massachusetts. She faces extra pressure to meet her clients' needs amidst growing gaps in rural maternity health care across the state. Music by Blue.Sessions.

Brendan Haskins recounts the life of Rita Prout-Farley, the owner of a vintage clothing store in Portland. Rita discusses her business and the obstacles she had to overcome.

The intricacies of cleanliness and order are discussed by Jasmine Towel, a cleaning woman who runs her own cleaning business.

Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.

Janice Gardner explores the lives of civil war reenactors, trying to understand the hows, whys, and possible dangers of Civil War reenactment.

Dania discusses the Malcolm Pool at the YMCA, and speaks to Stan Burke the facilities director at the YMCA, and patrons who use the pool every week about their love for swimming.

Tavia Gilbert documents the lives of Jeff Lind and Audrey Bohanan, who decided to let their crafts of woodworking and poetry provide a basis for a different way to live.

Karen Callahan speaks to Kathy Hasen, the only taxi driver on Peaks Island. Hasen discusses how she likes the small community and environment where she works. Callahan also speaks to Lloyd Hamilton, a former taxi driver from Peaks Island.

Dania Akkad highlights the work of Edward Jernazian performs at his shop, Albert's Clocks. Jernazian recounts his experiences fixing watches and clocks for customers.

Kelsey Ditts explores how the Deck House School in Edgecomb aims to rehabilitate young men who have had rough pasts with substance abuse.

Scott Gurian explores how the culture at Tall Barneys in Jonesport is created through lies and stories, at a table known as the liars table. Gurian also discusses how the restaurant is important to Jonesport and its residents.