Deciding that work in corporate business is not for him, Richard Profenno has decided to sail away and become a live aboard. Penn Chan profiles the choice Profenno has made to live on his boat.

Having served time in prison for drug offenses, Phil Giusti is attempting to turn his life around. Megan Stacy discusses Giusti's desire to have his own business and drug addiction.

In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the Hispanic community that works for the Cherry Point plant.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the hispanic community that works for the Cherry Point plant.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Portland, Maine's business tend to close up shop in the early evening. But the third shift and overnight workers of the peninsula are still hard at work. Here is a Saturday night when I got to meet a few of them.

As a scholar and mussel farmer, Carter Newell spends time and energy to figure out how to grow a better mussel and improve his business. Casey Atkins documents the work Newell does in his research and harvesting.

At 56 year old, Greg Brooks travels to shipwrecks to find real treasure and valuables. Grant Fuller highlights the work of Greg Brooks, who discusses searching for the ultimate treasure and getting into the business of treasure hunting.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.