At Spiritwind Farm in Lebanon, Kathy Ossinger owns several types of animals that play a vital role in making business viable. Kerry Ensinger profiles the work Ossinger does on her farm.

As the Cushing Island caretaker, Danny Lapointe takes care of the seasonal cottages through the winter. He also keeps busy clearing snow and maintaining docks and equipment through the winter storms.

During his 52 year career in the logging business, Grover Morrison experienced many things in the forests of Maine. Terry Whitney and Mike Stinson document Morrison's lumbering operations in Maine.

Deciding that work in corporate business is not for him, Richard Profenno has decided to sail away and become a live aboard. Penn Chan profiles the choice Profenno has made to live on his boat.

In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the Hispanic community that works for the Cherry Point plant.

C. Stewart Doty speaks on the history of documentary photography in Maine, and how photographs can be used to tell us things about Maine's history.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Salt offers a guide on Maine's historic inns.

Salt offers a guide on Maine's historic inns.

Salt offers a guide on Maine's historic inns.