In response to big agribusiness, Heather Retberg is helping to lead a grassroots movement that declares access to food of our choice is a legal right. Jenn Corey documents how thirteen towns in Maine have passed laws declaring a right to sell food to their neighbors without government intervention.

In 1962, Almon Williams began raising sheep. Mark Emerson and Elizabeth Tanner speak to Williams about raising sheep and taking care of them.

In 1962, Almon Williams began raising sheep. Williams walks Salt students through the sheep shearing process.

Peter Smith highlights the dairy industry, speaking to dairy transporters and farmers.

Salt covers the subject of food security and sustainability in Portland.

Julia Thomas captures images of the dairy industry.

Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.

Emilie Kapp documents the work of John and Stephanie Clapp, two winemakers from Lincolnville, Maine.

List of back issues and books from Salt.

List of back issues and books from Salt.

Lorna Brod documents the lives of Jeff Lind and Audrey Bohanan, who decided to let their crafts of woodworking and poetry provide a basis for a different way to live.

Pamela Wood speaks to Art Mackay regarding the raising of salmon and how it impacts the economics of Eastport. In the closing paragraphs of the magazine, Pamela Wood recounts the current situation in Eastport, and how there is promise for the town.