Table of contents for August 1978 Salt Magazine.

Coming to Maine in 1902 from Canada to live a better life, Bertha Guerin recounts the differences between her home in Canada and in Maine.

When long-time friend Monty Washburn invited Salt students on an expedition, they wasted no time in joining along. Jay York reports from Washburn's hunting camp near Upton on the subject of fiddlehead hunting.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.

Emilie Kapp documents the work of John and Stephanie Clapp, two winemakers from Lincolnville, Maine.

Beech Ridge Motor Speedway in Scarborough, Maine was the first place in Maine built just for racing cars, and while it is no Daytona, the individuals who attend and participate at the speedway take it serious. Erin Collins discusses with drivers and crew members what it is like to race stock cars at Beech Ridge.

In 1962, Almon Williams began raising sheeps. Williams walks Salt students through the sheep shearing process.

Phil Grant captures the back-to-lander lifestyle through members of the Davis Family.

In response to big agribusiness, Heather Retberg is helping to lead a grassroots movement that declares access to food of our choice is a legal right. Jenn Corey documents how thirteen towns in Maine have passed laws declaring a right to sell food to their neighbors without government intervention.

In 1962, Almon Williams began raising sheep. Mark Emerson and Elizabeth Tanner speak to Williams about raising sheep and taking care of them.

In 1962, Almon Williams began raising sheep. Williams walks Salt students through the sheep shearing process.