Pamela Wood recounts a story Salt did on Kathy Hegarty in 1986, and how they want to add their voice to protests surrounding her death.

Brittany Hughes highlights the life of Charles Wilder Oakes, an artist who found sobriety. Hughes speaks to Wilder about becoming a professional artist and his journey with drinking.

Introduction to the Salt Book.

When long-time friend Monty Washburn invited Salt students on an expedition, they wasted no time in joining along. Jay York reports from Washburn's hunting camp near Upton on the subject of fiddlehead hunting.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Roger Price documents the life of Chub Foster, a man who was a guide in the North Woods when everyone there was a woodsman.

Believing Blueberry Hill was haunted based on stories, Lynne Littlefield and Lyman Page speak to Bob Currier, who tells them otherwise. Littlefield and Page document how a red house in the area is actually haunted.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

With questions about lighthouses, Salt students set out to explore the mystery and romance that surrounds lighthouses in Maine. Stephanie Wood and others document the importance of lighthouses in Maine, and speak to individuals who are directly connected to them.

Kristen Lewis explores the history of Dew Animal Kingdom and discusses opinions of the farm.

In Aroostook County, one of the most important jobs is the creation of potato barrels. Debbie Mountain and others speak to coopers about making potato barrels.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.